San Tan Cook

Avolta AG; Phoenix (AZ); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost, at Phoenix Airport F&B, is hiring a Cook responsible for preparing cooked foods across Fry, Flat Top Griddle, Pantry, and eggs, coordinating with the manager and servers to ensure timely service and top quality. This non-exempt role requires following recipes, maintaining safety standards, and supporting a busy, high-volume operation.

Essential duties include equipment operation, measuring ingredients, inventory checks, sanitation, and HACCP compliance.

Qualifications

• Minimum 1 year of cooking experience, high-volume setting preferred.
• Knowledge of HACCP and food safety practices.
• Ability to follow recipes and station procedures.
• Strong communication with team and managers.
• Physical ability to lift up to 40 pounds and stand long periods.

Responsibilities

• Follow recipes and cook foods for multiple stations (Fry, Flat Top, Pantry, eggs).
• Communicate ticket times and potential problems to the manager and servers.
• Maintain high quality of service and food safety standards.
• Operate kitchen equipment and manage supplies as needed.
• Clean and sanitize stations and equipment; rotate stock and check temps.

Skills

Food preparation

HACCP knowledge

High-volume kitchen

Communication skills

Lifting capability

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location: Phoenix Airport F&B
Advertised Compensation: $24.05 to

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.

Essential Functions:

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
• Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards
• Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
• Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires food preparation skills and knowledge of HACCP standards
• Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred
• Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
• Requires the ability to lift and/or move up to 40 pounds
• Requires the ability to bend, twist, and stand to perform normal job functions
• Frequently immerses hands in water and water diluted with chemical solutions
• Frequently works with sharp knives, utensils, and hot plates
• Frequently works in hot environment

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)