Cook

RiverMead; Peterborough (NH); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

6% employer retirement match

Generous paid time off

Weekend differential (Fri 5 PM – Sun)

Comprehensive benefits package

Career growth opportunities

Job summary

RiverMead in Peterborough, NH, is seeking a dependable Cook to join our culinary team. This full-time role offers a 12:00 PM–8:00 PM schedule, no early mornings, no late nights, and the chance to work with an experienced Executive Chef who mentors staff.

Prepare fresh, delicious meals for residents, staff, and guests across multiple dining venues, while upholding food safety standards and quality. The team values collaboration, compassion, and excellence, and provides opportunities to grow your

Qualifications

• High school diploma or equivalent is required.
• At least one year of professional cooking experience preferred.
• Experience in healthcare, senior living, hospitality, or institutional food service is a plus.

Responsibilities

• Prepare and cook a variety of menu items including soups, salads, sandwiches, entrées, sides, and desserts.
• Support food service across dining venues: the Pub, Bistro, Health Center, and Main Kitchen.
• Meet standards for food quality, presentation, consistency, and portion control.
• Help with meal prep, production, plating, and service.
• Follow all food safety, sanitation, infection control, and HACCP guidelines.
• Monitor and record food and refrigeration temperatures.
• Keep the kitchen clean, organized, and safe.
• Operate kitchen equipment safely and help with routine equipment care.
• Work with chefs, cooks, servers, and the Dining Services team to deliver an exceptional dining experience.
• Pitch in wherever needed to keep meal service running smoothly.

Skills

Cooking experience

Food safety knowledge

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Cook – Full-Time | 12:00 PM – 8:00 PM
RiverMead | Peterborough, NH

Full-time Cook, 12:00 PM-8:00 PM. No early mornings and no late nights. Join a great team with an experienced Executive Chef invested in helping you grow.

Do you take pride in preparing fresh, delicious meals and creating dining experiences people remember? RiverMead, a not-for-profit LifePlan Community (CCRC) in Peterborough, NH, is looking for a skilled, reliable Cook to join our culinary team.

Why You'll Love This Role

• A schedule that works: Full-time hours from 12:00 PM to 8:00 PM, so you get your mornings back and still finish at a reasonable hour.
• A great team: You'll work alongside cooks, chefs, and servers who support each other and take pride in what they put on the plate.
• Learn from the best: Our experienced Executive Chef enjoys teaching. You'll have a real chance to build new skills, sharpen your technique, and grow your culinary career.

You'll prepare high-quality meals for residents, staff, and guests across several dining venues. Whether your background is in restaurants, healthcare, hospitality, food service, senior living, or institutional dining, this is a chance to build a rewarding career while making a difference every day.

At RiverMead, you're not just joining a kitchen. You're joining a community that values compassion, respect, teamwork, and excellence.

What You’ll Do

• Prepare and cook a variety of menu items, including soups, salads, sandwiches, entrées, sides, and desserts
• Support food service across our dining venues: the Pub, Bistro, Health Center, and Main Kitchen
• Meet standards for food quality, presentation, consistency, and portion control
• Help with meal prep, production, plating, and service
• Follow all food safety, sanitation, infection control, and HACCP guidelines
• Monitor and record food and refrigeration temperatures
• Keep the kitchen clean, organized, and safe
• Operate kitchen equipment safely and help with routine equipment care
• Work with chefs, cooks, servers, and the Dining Services team to deliver an exceptional dining experience
• Pitch in wherever needed to keep meal service running smoothly

What You Bring

• High school diploma or equivalent (required)
• At least one year of professional cooking experience (preferred)
• Experience in restaurants, healthcare, senior living, hospitality, catering, or institutional food service is a plus
• Knowledge of food preparation techniques, kitchen operations, and food safety
• Strong attention to detail and a commitment to quality
• Dependable, self-motivated, and team-oriented
• Ability to prioritize and work efficiently in a fast-paced kitchen
• A passion for serving others and an eagerness to learn

Pay & Benefits

• Competitive pay
• 6% employer retirement match
• Generous paid time off, with up to 360 hours of rollover
• $1.50/hour weekend differential (Friday 5:00 PM – Sunday midnight)
• Comprehensive benefits package
• Career growth and advancement opportunities
• Long-term stability with a respected nonprofit
• A supportive, collaborative workplace

Why RiverMead?

RiverMead is a mission-driven senior living community in the Monadnock Region, dedicated to enriching lives through wellness, lifelong learning, and meaningful connections. Our culinary team plays a big role in creating memorable experiences for residents through great food and hospitality.

If you're looking for a Cook, Line Cook, Food Service Cook, Healthcare Cook, or Senior Living Culinary role, we'd love to hear from you.