Cook

Mohegan PA; Pennsylvania; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established hospitality venue where you can explore endless career possibilities! As a key player in the kitchen, you will prepare delicious meals while ensuring a clean and sanitary environment. Your role will involve following established recipes, maintaining kitchen equipment, and delivering exceptional service to guests. This is a fantastic opportunity for those looking to grow in the food and beverage industry while working in a fast-paced and rewarding setting. If you have a passion for hospitality and enjoy working in a team-oriented atmosphere, this position is perfect for you.

Qualifications

• 1+ year experience in high volume food and beverage operations.
• Basic knowledge of kitchen equipment operation required.

Responsibilities

• Prepare food for service and maintain clean work areas.
• Follow recipes and promote superior guest service.

Skills

Food & Beverage Experience

Kitchen Equipment Operation

Communication Skills

Physical Stamina

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

Job Duties

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.

Minimum Qualifications

One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.

Work Shift:

Regular

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK:

https://www.myworkday.com/mohegan/d/inst/1$9925/9925$5815.htmld

Job Duties

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Performs other related duties as assigned. Promotes superior guest service.

Minimum Qualifications

One-year Food & Beverage experience in a high volume hospitality food and beverage operation. Must possess basic knowledge of the safe and efficient operation of kitchen equipment. Must be able to effectively communicate with guests and co-workers. Must be able to stand during entire shift and have the ability to lift up to forty pounds. Must be able to work various shifts and flexible hours.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.