Cook

crestline-external; Peachtree Corners (GA); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Company Matched 401K

Holiday Pay

Free meal per shift

Team Member Travel Discounts

Job summary

Crestline Hotels & Resorts, LLC at the Hilton Atlanta Northeast is looking for a part-time Cook to join our team in Peachtree Corners, Georgia. The role involves preparing and cooking various dishes while ensuring compliance with health regulations.

We offer benefits such as a Company Matched 401K, holiday pay, and travel discounts for our dedicated team members. Successful candidates should have a strong attention to detail and the ability to work well in a team.

Qualifications

• Experience with food preparation and handling is required.
• High School Graduate or equivalent education preferred.
• Certification in culinary training is a plus.

Responsibilities

• Prepare, season, and cook dishes for the hotel.
• Maintain health regulations and hotel standards.
• Check food quality and manage ingredients efficiently.
• Complete all opening and closing duties as required.

Skills

Attention to detail

Speed in food preparation

Ability to work in a team

Education

High School Graduate or GED

Certification of Culinary training or apprenticeship

Job description

Crestline Hotels & Resorts, LLC at the Hilton Atlanta Northeast is looking for one part time Cook, to join our team. To be considered you must be available for three to four shifts per work week, working in the evenings.

At Crestline we believe in offering our employees a work environment that people to grow and thrive. We offer a variety of benefits to our team members. Benefits for part time team members include some of the following:

• Company Matched 401K and Roth 401K
• Holiday Pay
• A free meal per shift
• Team Member Travel Discounts
• Great Employee Events and more

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.