Cook

crestline-external; Annapolis (MD); On-site; USD 22,730 - 24,108; Part time

Benefits offered by this job

401k Savings Plan

Travel Discounts

Job summary

Crestline-external in Annapolis, MD, is looking for a Part-Time Cook who will prepare, season, and cook dishes such as soups, meats, and desserts for the hotel. As a Cook, you will maintain health regulations and ensure the quality of food served.

The ideal candidate should have experience in food preparation, a high school diploma or GED, and preferred culinary training. Join our team and enjoy benefits, including a 401k Savings Plan and travel discounts.

Qualifications

• Must have a High School diploma or GED equivalent.
• Experience with food preparation and handling is necessary.
• Culinary certification or apprenticeship preferred.

Responsibilities

• Prepare and cook various dishes for the hotel.
• Maintain cleanliness and abide by health regulations.
• Check quality of food products to ensure standards are met.
• Set up workstation with necessary tools and equipment.
• Inform service staff of menu item availability.

Skills

Food preparation and handling

Attention to detail

Speed and accuracy

Teamwork

Education

High School Graduate or GED

Certification of Culinary training or apprenticeship

Job description

Part Time

$16.50-$17.50 per hour

Benefits:

• 401k Savings Plan
• Travel Discounts

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education and Experience

• High School Graduate or General Education Degree (GED): or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.