Cook

Crestline Hotels & Resorts; Akron (OH); On-site; USD 16,531 - 24,796; Full time

Job summary

Crestline Hotels & Resorts is hiring multiple cooks to support breakfast, lunch, and dinner service. You will prepare and cook a range of items, maintain cleanliness, and ensure food safety across shifts.

Ideal candidates have a HS diploma and kitchen experience; culinary training is a plus. Availability for morning or evening shifts is required, with opportunities for both full-time and part-time roles.

Qualifications

• High School Graduation or GED required.
• Experience in food preparation and handling.
• Culinary training or apprenticeship preferred.

Responsibilities

• Prepare, season, and cook dishes per menu and quality standards.
• Maintain sanitary and health regulations.
• Check quality of raw and cooked foods.
• Set up workstation and stock supplies at start of shift.
• Inform service staff of available items and specials.
• Close and store items properly at end of shift.

Skills

Food preparation

Cooking

Teamwork

Attention to detail

Education

High School/GED

Culinary training preferred

Job description

Now hiring Full-Time and Part-Time Positions: Morning and Evening Availability Welcome!

Overview

The Cook will prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.

Key Duties & Responsibilities

• Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas.
• Start prep work on items needed for the menu of the day.
• Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period.
• Maintain proper storage procedures as specified by Health Department and Hotel requirements.
• Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift.
• Ability to perform job functions with attention to detail, speed, and accuracy; prioritize and organize; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

Education And Experience

• High School Graduate or General Education Degree (GED) or Work Equivalent.
• Experience with food preparation and handling.
• Certification of Culinary training or apprenticeship is preferred.

Crestline Hotels & Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.

• Part-Time applicants must have morning availability. Full-Time applicants must have evening and weekend availability