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The Cook role at Wayne UNC Health Care is a full-time position based at the Wayne MED location. This role involves preparing and cooking food in accordance with established procedures, recipes, menus, meals assignments and diets.
Responsibilities include preparing meals, following ServSafe sanitary policies for preparation, storage and service of food, completing cleaning and sanitation tasks, and handling leftovers.
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.
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01.8310.DIET-258.NON-CLIN
Legal Employer: Wayne Health
Entity: Wayne UNC Health Care
Organization Unit: Food&Nutr Svcs
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: WAYNE MED
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.