Cook

Atlas Healthcare, LLC; Park Lane (CT); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Candlewood Rehabilitation and Healthcare Center is seeking an experienced Cook for a full-time role here in Connecticut. You will plan meals, prepare food, assist with diet texture modifications, and coordinate with the Dietitian and dietary team to serve residents.

Prior healthcare or institutional cooking experience is preferred. We offer a comprehensive benefits package including 401(k), health, dental, vision, life insurance, paid time off, and paid sick time.

Qualifications

• High school diploma or GED preferred.
• Must be able to read and speak English.
• Nursing home, hospital, school or industrial cooking experience required.

Responsibilities

• Plan meals and food prep.
• Cook and assist with serving residents.
• Coordinate with Dietitian and dietary department.
• Prepare diet textures (puree, ground, chopped).

Skills

Cooking experience

English proficiency

Education

High school diploma or GED

Job description

Job details

Salary

Based upon experience

Job Type

Full-time

Full Job Description

You can have it all – a rewarding career, great benefits, and opportunities for advancement! Candlewood Rehabilitation and Healthcare Center is currently seeking an experienced Cook to join our team. This is a full-time opportunity.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. To us, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents. Cook will be responsible for a variety of diet texture preparation, including puree, ground and chopped diets.

Cook Requirements:

• It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.

• Must be able to read and speak English.

• Nursing home, hospital, school or industrial cooking experience required.

  Benefits:

  • 401(k)

  • Dental insurance

  • Health insurance

  • Life insurance

  • Paid sick time

  • Paid time off

  • Vision insurance

Equal Opportunity Employer