Dietary Cook

Candlewood Rehabilitation and Healthcare Center; Park Lane (CT); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Life insurance

Paid sick time

Paid time off

Vision insurance

Job summary

Candlewood Rehabilitation and Healthcare Center in Park Lane, CT is seeking an experienced Cook to join our full-time dietary team. You will plan, prep, cook, and help serve meals to residents, while coordinating with the Dietitian and dietary department to ensure quality and consistency.

The ideal candidate has a high school diploma or GED and prior cooking experience in a healthcare, hospital, or school setting.

Qualifications

• Requires a minimum of a high school diploma or GED.
• Healthcare cooking experience (nursing home, hospital, or school) required.

Responsibilities

• Plan, food prep, cook, clean, coordinate with Dietitian, and assist in serving residents.

Skills

Food preparation

Cooking

Planning

Cleaning

Education

High school diploma or GED

Job description

Job details

Salary

Based upon experience

Job Type

Full-time

Benefits:

• 401(k)

• Dental insurance

• Health insurance

• Life insurance

• Paid sick time

• Paid time off

• Vision insurance

Full Job Description

You can have it all - a rewarding career, great benefits, and opportunities for advancement! Candlewood Rehabilitation is currently seeking an experienced Cook to join our team. This is a full-time opportunity.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Candlewood Rehabilitation, it is more than a job - it's an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

• It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.

• Nursing home, hospital, or school cooking experience required.

Equal Opportunity Employer