Dietary Cook

Atlas Healthcare, LLC; Park Lane (CT); On-site; USD 32,000 - 52,000; Full time

Job summary

Candlewood Rehabilitation is seeking an experienced Cook for a full-time role in Connecticut. The facility emphasizes high quality of life and a family atmosphere, offering opportunities for advancement within a supportive team environment.

The Cook will be responsible for planning, food preparation, cooking, and coordinating with the Dietitian and dietary department to serve residents effectively.

Qualifications

• High school diploma or GED preferred.
• Nursing home, hospital, or school cooking experience required.

Responsibilities

• Plan menus and prep meals for residents.
• Cook, clean, and coordinate with the Dietitian and dietary staff.
• Serve residents and follow dietary guidelines.

Skills

Food prep

Cooking

Cleaning

Dietitian liaison

Dietary coordination

Education

High school or GED

Job description

Job details

Salary

Based upon experience

Job Type

Full-time

Benefits:

• 401(k)

• Dental insurance

• Health insurance

• Life insurance

• Paid sick time

• Paid time off

• Vision insurance

Full Job Description

You can have it all – a rewarding career, great benefits, and opportunities for advancement! Candlewood Rehabilitation is currently seeking an experienced Cook to join our team. This is a full-time opportunity.

Our facility is comprised of professionals dedicated to maintaining the highest quality of life for those served while encouraging the support of family, friends, and community. At Candlewood Rehabilitation, it is more than a job - it’s an opportunity to be part of a family that deeply influences the lives of our residents on a daily basis.

Cook Responsibilities:

Duties include planning, food prep, cooking, cleaning, coordinating with Dietitian, and working with the dietary department in serving our residents.

Cook Requirements:

• It is preferred that Cooks and Dietary Aides have a minimum of a high school diploma or completed a GED program.

• Nursing home, hospital, or school cooking experience required.

Equal Opportunity Employer