Cook

Jason's Deli; Overland Park (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking dedicated Back of the House Line Employees to join their team. This dynamic role involves various food preparation tasks, including vegetable and fruit prep, sandwich making, and ensuring a smooth operation during busy shifts. Ideal candidates will have a high school diploma or be enrolled in a G.E.D. program, along with a willingness to learn and communicate effectively. Join a team that values advancement opportunities and offers a supportive work environment. If you're ready to step into a fast-paced culinary setting, this is the perfect opportunity for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Advancement Opportunities

Qualifications

• Preferred to have a high school diploma or be enrolled in G.E.D. program.
• At least six months of work experience preferred.

Responsibilities

• Perform various food preparation tasks including vegetable and fruit prep.
• Assist in sandwich making and food running during shifts.

Skills

Effective Communication

Ability to Learn Job Routines

Education

High School Diploma or G.E.D.

Tools

Cash Registers

Meat Slicers

Dishwashing Machines

Mixers

Job description

• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary :

The Back of the House Line Employee performs in the following job set-up positions : vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus / dish set-up. The Back of the House Line Employee performs in the following job positions during the shift : sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications :

Education : It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience : Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills : Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health : An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards : Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.