Cook Line

Invited; Overland Park (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team as a Line Cook at a renowned club where culinary excellence meets a welcoming atmosphere. In this role, you will ensure the highest quality of food service for Members and Guests, supporting both a la carte and private events. Your culinary skills will shine as you assist the Executive Chef and Sous Chef, while also maintaining cleanliness and food safety standards. This is a fantastic opportunity to be part of a fun, fast-paced environment that values relationships and enriches lives. If you have a passion for cooking and enjoy working in a team-oriented setting, this position is for you!

Qualifications

• Prior experience as a Cook is essential.
• Experience in a Country Club or Restaurant is preferred.

Responsibilities

• Assist the Executive Chef and Sous Chef in food preparation.
• Maintain cleanliness and comply with food sanitation requirements.
• Perform inventory checks and complete food storage logs.

Skills

Culinary Skills

Food Safety Knowledge

Inventory Management

Education

High School Diploma

Tools

Kitchen Equipment

Job description

At, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our collection of more than 200 golf, country, city, and stadium clubs share a common goal: building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

Invited. Where You Belong.

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

1. Assist the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
2. Set up and stock food items and other necessary supplies.
3. Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
4. Perform inventory checks and complete food storage logs.

About You

1. Prior experience as a Cook.
2. Previous Country Club or Restaurant experience preferred.
3. Ability to stand for long periods of time.

Have more questions? Check out our website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks :

Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

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Line Cook • Overland Park, KS, United States