Cook

Homestead of Ottawa; Ottawa (KS); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive salaries

Medical, dental, vision benefits

401(k) with company match

Scholarship program

Paid time off

Employee-friendly environment

Much more

Job summary

Homestead of Ottawa is seeking a part-time cook to support our kitchen team. You will work under the Dietary Managers to prepare foods per menu and diet guidelines, while upholding high sanitation standards and ensuring meals are served on time.

The role emphasizes working at a steady pace in a family-oriented environment with competitive salaries and benefits.

Qualifications

• Prepare various foods according to menu, recipe, and diet breakdowns.
• Maintain high sanitation standards and deliver timely service.
• Work at a steady pace to ensure meals are prepared and served on time.

Responsibilities

• Prepare meals per menu and diet specifications.
• Ensure optimal food quality and sanitation.
• Maintain timely service for all meals throughout the day.

Skills

Food prep

Sanitation

Timely service

High pace

Job description

Ottawa is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.