Cook

Midwest Health, Inc.; Ottawa (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Benefits (medical, dental, vision)

401(k) match

Scholarship program

Paid time off

Employee-friendly environment

Job summary

Midwest Health, Inc. in Ottawa is seeking a part-time cook to support our kitchen staff. You will prepare foods per menu and diet guidelines, upholding high sanitation standards and quality, while maintaining a steady pace to ensure meals are served on time.

We offer competitive salary and benefits, including medical, dental and vision coverage, plus a 401(k) with company match and a scholarship program, reflecting our family-friendly, employee-oriented environment across 60 locations.

Qualifications

• Prepares foods according to menu and diet breakdowns.
• Maintains high sanitation and food safety standards.
• Able to work at a fast pace to serve meals on time.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service and sanitation.
• Must be able to work at a constant pace to ensure meals are prepared and served on time.

Skills

Food prep

Sanitation

Time management

Teamwork

Job description

Ottawa is looking for a part-time cook to round out our kitchen staff.
We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it's with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.
As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.