Cook

Rusty Taco | Omaha

Omaha (NE)

On-site

USD 1,653,000 - 2,480,000

Full time

9 days ago

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Benefits offered by this job

Cash tips
Employee meal
Flexible scheduling
Fun co-workers

Job summary

Aspire2B is seeking a Cook for our Rusty Taco Fast Casual Concept in Omaha. This role involves setting up, maintaining, and operating the station, preparing food from standardized recipes, and serving with proper temps and timing.

We value customer focus and teamwork; 1+ year kitchen experience is preferred. Benefits include cash tips, employee meals, flexible scheduling, and a fun workplace.

Qualifications

  • 1+ year kitchen experience preferred.
  • Customer-centric mindset and teamwork.
  • Strong verbal communication and listening skills.

Responsibilities

  • Sets up, maintains, and operates the station using prep sheets and station charts.
  • Develop food according to standardized recipes.
  • Prep and prepares food items at correct temperatures within specified timeframes.
  • Package/serve orders according to guidelines.
  • Adhere to SERV Food and HACCP standards, Federal/State/Local laws, and company policies.
  • Develop strong working relationships within the team.

Skills

Kitchen experience
Communication

Job description

Aspire2B is searching for a Cook for our Rusty Taco Fast Casual Concept. This position impacts the long-term viability of the company by creating great food, exceeding guest expectations, and ensuring proper sanitation, portion and quality standards.

YOU WILL:
  • Sets-up, maintains, and operates the station using prep sheets and station charts.
  • Develop food according to standardized recipes.
  • Prep and prepares food items at correct temperatures within specified timeframes.
  • Package/ serve orders according to guidelines.
  • Adhere to SERV Food and HACCP standards, Federal/State/Local laws, and company policies.
  • Develop strong working relationships within the team.
WE SEEK:
  • Customer centric, committed to supporting the customer.
  • Strong verbal communication and listening skills.
  • Minimum one (1) + year of kitchen experience in the restaurant industry, preferred.
Benefits:
  • Cash tips at the end of each day, including credit card tips (hourly wage + average $2-$3 additional per hour).
  • Employee Meal
  • Flexible scheduling
  • Fun co-workers and management
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