Cook

Careersatoto; Ocean City (MD); On-site; Full time

Job summary

A leading hospitality company is seeking a Cook to join their team. The role involves preparing high-quality food for various functions, maintaining cleanliness in food prep areas, and ensuring safety regulations are followed. Ideal candidates will have a strong understanding of restaurant operations and the ability to work well under pressure. This is an entry-level, full-time position with competitive pay and benefits.

Benefits

Medical insurance options

Dental and vision insurance

401k with company match

Company-provided life insurance

Tuition assistance

Paid time off

Paid holiday time

Travel discounts

Qualifications

• Thorough knowledge of restaurant operations and safety regulations.
• Ability to communicate in English both orally and in writing.

Responsibilities

• Prepare food for the restaurant and special functions.
• Maintain cleanliness and safety of work areas.
• Communicate guest requests to supervisors.

Skills

Communication

Teamwork

Ability to work under pressure

Job description

Join to apply for the Cook role at OTO Development.

OTO Development is pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?

• Prepare food for the restaurant on property, banquets, and special functions at a high quality.
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
• Rotate food in walk-ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas.
• Assist, as directed, in ordering necessary food supplies.
• Follow all specifications and properly set up hot and cold line stations.
• Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner.
• Immediately report all suspicious occurrences and hazardous conditions.
• Maintain cleanliness and safety of work areas at all times.
• Practice safe work habits at all times to avoid injury to self and others.
• Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery.
• Perform all other tasks, including cross-training as directed.

What are the requirements for this position?

• Thorough knowledge and understanding of restaurant operations, including food and beverage, restaurant and banquet service techniques, as well as health and safety regulations.
• Ability to communicate in English both orally and in writing.
• Ability to create and promote a positive working environment among team members.
• Capacity to work under pressure and perform well under stressful situations.

Physical Requirements

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company-provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

Nationally: $13.40 - $15.60/hour. *Rate depends upon state/market and experience*

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality