Cook

OTO Development; Maryland; On-site; Full time

Job summary

Join a leading hotel management company as a Cook, where you will prepare high-quality food for various functions while maintaining cleanliness and safety in the kitchen. This entry-level full-time role offers competitive pay and benefits, including medical insurance and tuition assistance. Ideal candidates will have strong communication skills and the ability to thrive under pressure.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k with Company Match

Tuition Assistance

Paid Time Off

Travel Discounts

Qualifications

• Thorough knowledge of restaurant operations and health regulations.
• Ability to communicate in English both orally and in writing.

Responsibilities

• Prepare food for the restaurant and special functions.
• Maintain cleanliness and safety of work areas.
• Communicate guest requests in a timely manner.

Skills

Communication

Teamwork

Stress Management

Job description

Join to apply for the Cook role at OTO Development

6 days ago Be among the first 25 applicants

Join to apply for the Cook role at OTO Development

Nationally: $13.40 - $15.60/hour

*Rate depends upon state/market and experience*

OTO Development is pleased to announce a wonderful opportunity for a Cook.

What will you be doing most days?

• Prepare food for the restaurant on property, banquets and special functions and at a high quality
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
• Rotate food in walks ins and freezers to minimize waste and spoilage.
• Maintain internal cleanliness of all food prep areas
• Assist, as directed, ordering necessary food supplies
• Follow all specifications and to properly set up hot and cold line stations
• Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner
• Immediately report all suspicious occurrences and hazardous conditions
• Maintain cleanliness and safety of work areas at all times
• Practice safe work habits at all times and to avoid injury to self and others
• Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
• Perform all other tasks, including cross-training as directed
  
  

What are the requirements for this position?

• You have a thorough knowledge and understanding of restaurant operations that encompasses food and beverage, restaurant and banquet service techniques, as well as, health and safety regulations
• You have the ability to communicate in English both orally and in writing
• You must be able to create and promote a positive working environment among team members
• You must have the capacity to work under pressure and perform well under stressful situations
  
  

Physical Requirements For This Position

This is a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require little to no travel outside the property and surrounding area.

About OTO

OTO Development (OTO) is one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

OTO provides competitive pay and benefit programs, including medical insurance options, dental and vision insurance, 401k with company match, company provided life insurance, tuition assistance, paid time off, paid holiday time, travel discounts, and more.

PI270673465

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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