Cook, Prep. - Cleveland Museum of Natural History, Levy 1424829

Compass Group Poland Sp. z o.o.; Maryland; On-site; Full time

Job summary

A leading company in the Food and Beverage industry is hiring a Cook, Prep at the Cleveland Museum of Natural History. The role involves preparing food, serving customers, and adhering to health regulations. Enjoy competitive wages and various benefits.

Benefits

Instapay and high-interest savings via the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Responsibilities

• Prepares food and serves customers according to standards.
• Obtain daily production schedule and prepare items.
• Comply with health and sanitation regulations.

Job description

Levy Sector

Position Title: Cook, Prep. - Cleveland Museum of Natural History, Levy

Pay Range: $16.00 - $18.50

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1424829.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, opportunities to learn and grow, and be part of a great team? We're hiring! Enjoy perks like Instapay (early access to wages) and high interest savings through the EVEN app.

From the stadium to the head table, Levy leverages creativity, strategies, impeccable service, and love for food to create unforgettable experiences. Founded in Chicago 40 years ago, Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 venues nationwide.

Learn more about us: http://www.levyrestaurants.com/who-we-are/

Job Summary

Summary: Prepares food and serves customers in accordance with applicable standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and requirements from the Chef.
• Prepare items on production sheets following recipes and quantities.
• Complete and follow daily production worksheets and waste logs; taste meals for quality.
• Operate and clean equipment after each use.
• Store, label, and date all food items per policy, following HACCP guidelines.
• Complete required documentation, reports, and logs.
• Comply with health and sanitation regulations.
• Take customer orders and prepare quick-prep items.
• Serve customers efficiently and courteously.
• Prepare and serve at multiple stations using approved recipes and standards.
• Resolve customer concerns and perform other duties as assigned.

Apply to Levy today!

Levy is a member of Compass Group USA

Learn more about the Compass story

We are an equal opportunity employer, committed to fair treatment regardless of race, gender, age, disability, veteran status, sexual orientation, or gender identity.

Benefits include:

• Instapay and high-interest savings via the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Associates may be eligible for paid/unpaid time off benefits. For more info, click here.