Cook

Fulenwider Group; North Palm Beach (FL); On-site; USD 18,000 - 22,000; Full time

Job summary

Fulenwider Group in North Palm Beach, FL is seeking a restaurant cook to prepare and cook chicken and other menu items. Responsibilities include operating fryers and grills, portioning and seasoning, and maintaining kitchen hygiene and safety.

The role requires strong communication, the ability to work under pressure, and a team-focused attitude to deliver quality food quickly during busy shifts.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety.
• Knowledge of food-handling techniques and cooking procedures.
• Ability to work efficiently and quickly.
• Team player who works well under pressure.
• Maintain personal cleanliness and hygiene.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food for cooking.
• Cooks according to orders and verifies quality and quantity.
• Maintains sanitation, health, cleanliness, and safety standards.
• Performs other related duties as assigned.

Skills

Food safety

Teamwork

Time management

Communication

Pressure handling

Education

High school diploma

Job description

Job DetailsJob Location: KFC 2561 Northlake Blvd.,North Palm Beach,FL 33403 | E320080 - North Palm Beach, FL 33403

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.