Cook

Regency Pacific; Oak Harbor (WA); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical / Dental / Vision Insurance

Prescription Drug Coverage

Vacation/Sick/Paid Time Off (PTO)

Paid Life Insurance

Employee Assistance Program (EAP)

Employee Discounts

401-K

Job summary

Regency on Whidbey in Oak Harbor, WA, seeks a caring Cook to join our assisted living and memory care teams on Sundays, Mondays and Tuesdays with 10-hour shifts. This full-time role prepares and serves meals to residents in a nurturing environment.

You will manage food preparation, follow menus, maintain inventory, ensure sanitation, and adapt to resident preferences. Candidates should have at least one year of cooking experience, be able to obtain a Food Handler's card, and communicate in

Qualifications

• One year of cooking experience.
• Must obtain Food Handler's card and meet health requirements.
• Read, write, speak English.

Responsibilities

• Prepare and serve meals to residents within scheduled timeframe.
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed.

Skills

Cooking

Food safety

English proficiency

Job description

We are Regency on Whidbey, a retirement, assisted living and memory care community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

Assisted Living Community!

Will work in both Assisted Living and Memory Care Units.

Full-Time Opportunity

Sun/Mon/Tues- 10 Hour Shifts

As a cook, you will prepare and serve meals, oversee foodservice operation, and ensures adequate food and supplies are available.

You will:

• Prepare and serve food to residents within the scheduled timeframe.
• Follow menu cycle, noting changes or substitutions made on proper form
• Clean and maintains a neat, safe working environment, including the kitchen and food service areas
• Comply with state sanitation codes
• Maintain inventory control, places food orders, verifies that items are received appropriately, and restock appropriately
• Ensure that resident food preferences are known and followed

You Currently:

• Can obtain Food Handler's card. Meet all mandatory health requirements by State regulations
• Typical candidates have one year of cooking experience.
• Read, write, speak and understand English.

Our Benefits:

• Medical / Dental / Vision Insurance
• Prescription Drug Coverage
• Vacation/Sick/Paid Time Off (PTO) - Based on State
• Paid Life Insurance
• Employee Assistance Program (EAP)
• Employee Discounts (movies, restaurants, gifts, & more)
• 401-K

We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.