Cook

MaineHealth

Norway (ME)

On-site

USD 29,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Paid parental leave
Flexible work options
Student loan assistance
Professional development opportunities
Well-being resources

Job summary

Stephens Hospital is seeking a full time Cook to join their team. The position involves preparing foods for patients, guests, residents, and staff, while ensuring cleanliness, sanitation, and proper maintenance of kitchen equipment and supplies.

The role is 40 hours per week, with benefits provided by MaineHealth. The pay range is $20.68 to $25.10 per hour, and eligibility for part-time prorating applies where applicable. Contact jeremy.dube@mainehealth.org for questions.

Qualifications

  • High school diploma or GED preferred.
  • Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
  • One year of relevant food production experience required.
  • One year of specialized culinary training or institutional/retail cooking experience preferred.

Responsibilities

  • Preparation of foods for patients, guests, residents, and employees.
  • Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Education

High school diploma or GED

Job description

Description

Stephens Hospital

Service/Maintenance Support
Req #: 85663

Stephens Hospital is seeking a full time Cook to join their team!

Summary: This position consists of 40 hours per week.

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Required Minimum Knowledge, Skills, and Abilities (KSAs)

  1. Education: High school diploma or GED preferred.
  2. License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
  3. Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
  4. Additional Skills/Requirements Required: N/A
  5. Additional Skills/Requirements Preferred: N/A

Additional Information

MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including

  • paid parental leave
  • flexible work options
  • student loan assistance
  • professional development opportunities
  • well-being resources-so you can grow your career while feeling supported both personally and professionally.

We recognize the value each team member brings to our organization.Any offer of employmentwill depend onqualificationssuch asskills, relevant experience, education, certifications,and otherjob-relatedfactors. Thebase rangeis an estimate and does notreflect the full valueofourtotal compensationpackage.

The pay range for this position is $20.68to $25.10 per hour.

Compensation for part-time positions isdeterminedon a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).

In addition to base pay, MaineHealth offerscomprehensivebenefits, recognition programs, career growth opportunities, and,where applicable,shiftdifferentials or other incentives.

If you have questions about this role, please contact jeremy.dube@mainehealth.org

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