Cook

The Press Club Grill; Northport (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Meal discounts

Career growth opportunities

Great work-life balance

Job summary

Billy's Sports Grill in Northport seeks a line cook to join our privately owned, fast-paced kitchen. You will contribute to a team that values a can-do attitude, attention to detail, and strong time management.

You will prepare and cook dishes, stock stations, plate meals, and coordinate with servers to ensure orders are completed on time while maintaining cleanliness and safety standards in a busy dining environment.

Qualifications

• A can-do attitude is essential.
• Team player with your squad back.
• Attention to detail in all tasks.
• Strong time management for a fast-paced kitchen.

Responsibilities

• Assisting with stocking and setting up kitchen stations.
• Ensuring the prep station and kitchen are set up and stocked.
• Preparing food including cleaning, cutting ingredients, cooking main dishes, desserts, appetizers and sauces.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure timely order completion.
• Washing and cleaning the kitchen, prep area and utensils; storing equipment.
• Maintaining hygiene and safety standards in line with regulations.
• Stock inventory and supplies; maintain a sanitized kitchen.
• Cleaning and maintaining kitchen equipment; working at a fast pace.
• Arranging food with an appealing presentation.

Skills

Can-do attitude

Team player

Attention to detail

Time management

Job description

Looking for a privately owned, non-corporate, fun & fast-paced team atmosphere? Billy's Sports Grill is where it's at! We are looking for a line cook to join our team.

Benefits

• Weekly pay
• Flexible schedule
• Meal discounts
• Career growth opportunities
• Great work/life balance

What We’re Looking For

• A “can do” attitude
• Team player: you have your team’s back and they have yours
• Attention to detail
• Time management skills

Duties and responsibilities

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of the key duties and responsibilities include:

• Assisting with stocking and setting up kitchen stations
• Ensuring the prep station and kitchen are set up and stocked
• Preparing food including: cleaning and cutting ingredients, cooking main dishes, desserts, appetizers and sauces
• Plating prepared foods based on senior chef’s guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen, prep area and cooking utensils, storing equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
• Making sure food preparation areas meet health and safety standards
• Stock inventory and supplies
• Maintaining a sanitized and well-organized kitchen
• Cleaning and maintaining kitchen equipment
• Working at a fast pace
• Arranging food with an appealing presentation