COOK.

Air Combat Command; North Dakota; On-site; Full time

Job summary

Air Combat Command is seeking a COOK to perform various food preparation duties including roasting, baking, and meal planning. The role requires experience in a similar setting and the ability to work in a fast-paced kitchen environment. Applicants must be U.S. citizens and meet specific health requirements.

Qualifications

• Experience in food preparation in a restaurant or similar setting is required.
• Ability to stand and perform physical tasks for long periods.

Responsibilities

• Plans and coordinates cooking of multiple items for complete meals.
• Adjusts ingredient amounts while maintaining recipe balance.
• Responsible for safe use and care of kitchen equipment.

Skills

Knowledge of food preparation principles

Understanding of meal planning

Food ordering procedures

Job description

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Base pay range

$21.00/yr - $24.55/yr

Duties

1. Performs duties including roasting, broiling, baking, frying, boiling, steaming, and stewing meats, fish, and poultry.
2. Prepares soups, stocks, broths, gravies, sauces, and puddings without packaged mixes.
3. Adjusts recipes for servings, performs yield testing, and prepares cold food platters and salads.
4. Plans and coordinates cooking of multiple items to ensure complete meals are ready on time and at proper temperatures.

Skills and Knowledge

• Knowledge of food preparation principles and food characteristics.
• Understanding of meal planning and yield testing.
• Procedures for ordering, issuing, and storing food.

Responsibilities

• Receives assignments from supervisor or instructions.
• Plans, coordinates, and times work to ensure timely food preparation.
• Adjusts ingredient amounts while maintaining recipe balance.
• Responsible for safe use and care of kitchen equipment.

Physical Effort

Frequently lifts objects up to 40 pounds, stands, walks, stoops, reaches, pushes, and bends.

Working Conditions

Works in hot, noisy kitchens, exposed to steam, fumes, and potential hazards like burns and cuts.

Requirements

• Successful completion of pre-employment checks and background investigation.
• Ability to physically lift objects as required.
• Must obtain and maintain required immunizations and certifications.

Qualifications

Experience in food preparation in a restaurant, grill, snack bar, or similar setting is required.

Must be able to stand, walk, and perform physical tasks for long periods.

Additional Information

• Must be a U.S. citizen or meet residency requirements.
• Male applicants born after December 31, 1959, must register for Selective Service.
• Pre-employment requirements include physical and background checks.