Cook

Davita Inc.; Willistown Township (PA); On-site; Full time

Job summary

A leading healthcare provider is seeking a Cook for their Food Service department at Bryn Mawr Rehabilitation Hospital. The role involves preparing meals for patients while ensuring the highest standards of food safety and efficiency. Ideal candidates will have extensive culinary experience, strong communication skills, and the ability to work in a dynamic environment with a commitment to patient care.

Qualifications

• Three years of culinary arts experience in a food service setting.
• Ability to read, write, understand, and communicate in English.
• ServSafe Certification or equivalent preferred.

Responsibilities

• Prepare and serve meals for patients, visitors, and staff.
• Review menus and production sheets to ensure meals are ready on time.
• Assist with catering events as needed.

Skills

Effective communication

Interpersonal skills

Culinary arts

Education

High School Diploma or GED

Associates Degree in Culinary Arts

Tools

ServSafe Certification

Job description

Could you be our next Cook with Main Line Health at Bryn Mawr Rehabilitation Hospital in Malvern, PA?

We're looking for a motivated and experienced Cooks with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. You will be responsible for reviewing menus and production sheets to plan and prepare cooking schedules that ensure meals are ready at specified times by following standardized recipes to ensure a consistent product.

Hourly Rate & Available Shifts

• Starts at $21.17, rate commensurate with experience.


• Shift Differential starting at 3pm: $1.50/hr in addition to your hourly rate


• Shifts: AS NEEDED Part time opportunities available. Schedule to contain Mixed Shifts of 5am - 1:30pm & 11am - 7:30pm.

Get Involved!

Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department.

Required Experience, Education, & Licensures/Certifications

• Three years of culinary arts experience in a food service setting


• Ability to read, write, understand, and communicate English sufficiently


• Effective communication/interpersonal skills


• High School Diploma or GED required; an Associates Degree in Culinary Arts (preferred)


• ServSafe Certification or equivalent (preferred)

Additional Information

• Requisition ID: 25000032


• Employee Status: Regular


• Schedule: Full-time


• Pay Range: $17.66 - $27.36


• Job Grade: 205