Enable job alerts via email!

Cook.

Air Force Global Strike Command

Minot (ND)

On-site

Full time

22 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading government agency as a Cook, where you will prepare a variety of meals, maintain kitchen cleanliness, and ensure food safety. This full-time position offers a chance to utilize your culinary skills in a dynamic environment. Applicants must meet specific qualifications and undergo a background check.

Qualifications

  • Experience in food preparation and presentation.
  • Ability to follow oral and written instructions.
  • Knowledge of food service equipment operation.

Responsibilities

  • Prepares and cooks various food items.
  • Cleans kitchen equipment and maintains food safety.
  • Follows recipes and minimizes food waste.

Skills

Food Preparation
Following Instructions
Physical Stamina

Tools

Food Service Equipment

Job description

Join to apply for the Cook. role at Air Force Global Strike Command

2 days ago Be among the first 25 applicants

Join to apply for the Cook. role at Air Force Global Strike Command

Air Force Global Strike Command provided pay range

This range is provided by Air Force Global Strike Command. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/yr - $19.38/yr

Duties

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.

Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.

Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste.

Performs other related duties as assigned.

If interested in applying for this position you may preview the online application:

Requirements

Conditions of Employment

  • This position requires the incumbent to complete a background investigation with favorable results.

Qualifications

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/15/2025

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience

Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

You will be evaluated on the basis of your level of competency in the following areas:

Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position DOES allow for education substitution.

FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program. It is your responsibility to provide such evidence when applying.

Additional information

  • Individual must fully meet qualification/eligibility/background requirements for this position.
  • U.S. Citizens and Non-U.S. Nationals who have resided in the U.S. Territory for three (3) or more consecutive years immediately preceding the start of Federal affiliation or a signed memorandum indicating the installation's decision on the 3-year residency requirement..
  • Male applicants born after December 31, 1959 must be registered for Selective Service.
  • Direct deposit is required.
  • Satisfactorily complete an employment verification (E-Verify) check.
  • A probationary period may be required.
  • Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD).
  • Payment of Permanent Change of Station (PCS) costs IS NOT authorized, based on a determination that a PCS move is not in the Government's interest.
  • Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement.
  • Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible.
  • This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Government Administration and Strategic Management Services

Referrals increase your chances of interviewing at Air Force Global Strike Command by 2x

Sign in to set job alerts for “Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook

Millinocket Regional Hospital

Biddeford

On-site

USD <1,000

Yesterday
Be an early applicant

Correctional Officer/Cook - Maine Correctional Center

Millinocket Regional Hospital

Windham

On-site

USD <1,000

Today
Be an early applicant

Cook

The Grande at South Portland

South Portland

On-site

USD <50,000

Today
Be an early applicant

Cook

121 Restaurant

Everett

On-site

USD <55,000

Today
Be an early applicant

Cook I

Sodexo

Portland

On-site

USD <1,000

Yesterday
Be an early applicant

Cook 3

Davita Inc.

Boston

On-site

USD <1,000

Today
Be an early applicant

Cook/Dishwasher

Skybokx109

Natick

On-site

USD <1,000

2 days ago
Be an early applicant

COOK SUPERVISOR (FULL TIME)

Compass Group

Belmont

On-site

USD <1,000

Today
Be an early applicant

Cook- Breakfast/ Lunch

Catholic Health

Wakefield

On-site

USD <1,000

Today
Be an early applicant