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Arcadia LTC is seeking a Cook to prepare meals in accordance with federal, state, and local guidelines to ensure quality food service. You will review menus and assist in planning regular and special diet menus as prescribed by clinicians.
The role emphasizes food safety, timely meal preparation, and collaboration with dietitians and physicians to support residents' nutritional needs in a long-term care setting. Previous hospital or facility kitchen experience is preferred.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.