Cook

Mt. Washington Pediatric Hospital; Norfolk (VA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Same Day Pay

Paid Time Off

Free Meal Every Shift

Medical Insurance

Dental Insurance

Vision Insurance

Life & Disability Insurance

401(k) Match

Tuition Assistance

Ongoing Training

Positive Workplace Culture

Employee Discounts

Job summary

Heritage Communities is seeking a part-time Cook for The Heritage at Fountain Point to maintain a safe, organized kitchen and prepare meals for residents. You will follow menus, assist with inventory, and ensure adherence to food safety standards.

The role offers Same Day Pay, PTO, free meals, and a rich benefits package including medical, dental, vision, life & disability insurance, 401(k) with match, tuition assistance, and ongoing training in a warm, team-focused environment.

Qualifications

• 1+ years of cooking experience in high-volume settings.
• Ability to work early, mid, or early-evening shifts.
• Valid Food Handler's Card where required by state regulations.
• Strong communication skills and ability to follow recipes and adjust portions.
• Maintain proper uniform, slip-resistant shoes, and safety compliance.

Responsibilities

• Maintain a safe, organized, and sanitary kitchen following food safety guidelines.
• Keep accurate records for inventory and food temperatures.
• Build positive relationships with residents, families, and team members.

Skills

Cooking

Food safety

Communication

Teamwork

Attention to detail

Job description

• Location 3725 W Madison Avenue,Norfolk, NE, 68701,United States
• Employee Type Part-time

Make Lives Better, Build Your Future: Join The Heritage at Fountain Point as a Cook!

At Heritage Communities, you’re more than your title — you’re a vital part of a team that truly values every contribution. Whether you're just getting started or looking to grow in your career, we offer a workplace where you’re supported, appreciated, and empowered to thrive as you improve the lives of others in our senior living communities.

What You’ll Do:

As a Cook, you’ll play a hands-on role in improving the lives of our residents by:

• Maintaining a safe, organized, and sanitary kitchen in line with all food safety guidelines .
• Keeping accurate records for inventory and food temperatures .
• Building positive relationships with residents, their families, and team members .

Requirements

What We’re Looking For:

• 1+ years of cooking experience, particularly in high-volume settings such as catering, banquets, buffets, or senior living.
• Ability to work early, mid, or early-evening shifts (no late nights!).
• A valid Food Handler's Card where required by state regulations.
• Strong communication skills, with expertise in reading recipes, labels, and adjusting serving sizes.
• Commitment to professional appearance and safety, including wearing a proper uniform, slip-resistant shoes, and gloves as required.

Summary

Why Choose Heritage Communities?

At Heritage Communities, with 24 locations across 6 states, you’ll find a place to grow your career and make a meaningful impact every day. We live by our core values — Trust, Respect, Compassion, Fun, and Always Learning — and we’re here to support you like a true team.

What’s In It for You?

• Same Day Pay – because your time matters.
• Paid Time Off – 2 weeks for full-time, 1 week for part-time in your first year.
• Free Meal Every Shift – enjoy a warm meal on us.
• Medical, Dental, and Vision – with low co-pays.
• Company-Paid Life & Disability Insurance
• 401(k) with up to 5% Match
• Tuition Assistance – up to $8,000/year for you, $2,500 for family members.
• Ongoing Training & Support – featuring diverse learning styles and mentorship opportunities.
• A Workplace That Feels Like Home – positive, team-first culture.
• Employee Assistance Fund, Discounts and more!

*PT-Wednesday, Friday and every other weekend 11am-7pm

Additional Information

• Community Address 3725 W Madison Ave, Norfolk, NE 68701
• Community Name The Heritage at Fountain Point