Cook - Heritage Hills

Live Well Healthcare Solutions; Smithfield (RI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Time Off

Insurance Benefits

Job summary

Live Well Healthcare Solutions is seeking a Cook for its Nursing Facility. You will play a vital role in preparing and presenting nutritious meals while maintaining high standards of kitchen sanitation. This position requires you to manage inventory and assist with special culinary requests for events.

Join a team that takes pride in caring for the community and offers benefits like paid time off and insurance for full-time employees. Flexibility to work every other weekend is a must.

Qualifications

• Experience in meal preparation and culinary excellence.
• Familiarity with kitchen sanitation standards.
• Ability to manage inventory and assist with recipe management.

Responsibilities

• Prepare and cook a variety of nutritious meals.
• Plate and garnish all cooked items for presentation.
• Maintain high sanitation standards in the kitchen.
• Manage inventory and assist in stock rotation.
• Handle culinary requests for special events.

Skills

Meal preparation

Kitchen sanitation

Inventory management

Presentation skills

Leadership support

Job description

Live Well Healthcare Solutions -

Live Well Healthcare Solutions

Heritage Hills

Cook – Nursing Facility

About Us

At Live Well Healthcare Solutions, we take immense personal pride in serving our communities through dedicated Dietary, Housekeeping, and Laundry services. The high standards of excellence we maintain reflect our core commitment to care. We take pride in being there for our employees—whatever they need, whatever it takes. If you are seeking an exciting and rewarding career opportunity in healthcare hospitality, Live Well Healthcare Solutions is the place for you!

Position Overview & Key Responsibilities

• Meal Preparation & Culinary Excellence: Accurately and efficiently prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.

• Plating & Presentation: Plate and garnish all cooked items expertly to ensure an attractive menu presentation.

• Leadership Support: Act as a liaison for the Dietary Manager during their absence to ensure seamless meal prep and delivery.

• Kitchen Sanitation: Maintain high sanitation standards by thoroughly cleaning the kitchen and all culinary equipment before and after food service.

• Inventory & Recipe Management: Manage inventory, handle stock rotation, assist with purchasing, and ensure recipe development and compliance.

• Special Events: Flexibly handle last-minute culinary requests for special events and facility functions.

Benefits

• Paid Time Off (PTO) for Full-time Employees

• Insurance Benefits for Full-time Employees

MUST BE AVAILABLE TO WORK EVERY OTHER WEEKEND.

MXNE