Senior Living Cook: Create Nutritious, Engaging Meals

ALG Senior; Newton Grove (NC); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

Rolling Ridge Assisted Living is seeking a dedicated Cook to prepare nutritious and appetizing meals for residents, following menus and dietary needs. You will maintain kitchen cleanliness, assist in training staff, and help manage inventory to ensure quality service.

The ideal candidate has high school diploma or equivalent, and prior cooking experience in senior living, healthcare, or restaurant settings, with strong time-management and a compassionate approach to the elderly.

Qualifications

• High school diploma or equivalent required.
• Experience in senior living, healthcare, or restaurant setting preferred.
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans accurately.
• Strong organizational and time-management skills.
• Compassion for and desire to work with the elderly.

Responsibilities

• Food preparation: cook meals per menus, meeting dietary needs and preferences.
• Meal service: serve meals timely with high quality and presentation.
• Kitchen maintenance: keep area clean, organized and sanitary.
• Team collaboration: work with Dietary Manager and staff, assist training.
• Inventory control: help track supplies and report shortages.
• Resident engagement: accommodate special dietary requests and preferences.
• Regulatory compliance: follow health, safety and sanitation rules.

Skills

Food preparation

Meal service

Sanitation procedures

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Rolling Ridge Assisted Living is seeking a dedicated Cook to prepare nutritious and appetizing meals for residents, following menus and dietary needs. You will maintain kitchen cleanliness, assist in training staff, and help manage inventory to ensure quality service.

The ideal candidate has high school diploma or equivalent, and prior cooking experience in senior living, healthcare, or restaurant settings, with strong time-management and a compassionate approach to the elderly.