Cook

Auberge Resorts; Newport (RI); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Culinary Artisan to join their dynamic culinary team. This role offers a unique opportunity to showcase your culinary talents, whether in creating savory dishes or delightful desserts. You will be instrumental in delivering exceptional dining experiences, ensuring high-quality presentation, and maintaining the highest standards of cleanliness and safety in the kitchen. If you are driven, detail-oriented, and eager to make a lasting impact, this position is perfect for you. Join a vibrant team and help create unforgettable moments for guests in a stylish and historic setting.

Qualifications

• At least one year of experience in a culinary role.
• Strong attention to detail for high-quality food presentation.

Responsibilities

• Assist kitchen staff with daily culinary tasks and preparation.
• Maintain cleanliness and adhere to health and safety standards.
• Order supplies and manage inventory effectively.

Skills

Culinary Skills

Attention to Detail

Recipe Conversion

Education

Formal Training in Culinary Arts

Job description

Company Description

Inspired by the insatiable wanderlust and rebellious spirit of Alfred Gwynne Vanderbilt, the historic downtown mansion, once owned by the businessman and scion, has been reinterpreted for the modern era as a lively and stylish social destination. Features include a secret bar tucked into a corner of the Doris Duke-inspired parlor, and a series of mysterious, moody old-world still lives throughout the foyer and lounge. The Vanderbilt scene is vibrant with coastal curiosities and alluring eccentricities waiting to be discovered.

Job Description

Join our culinary team as a Culinary Artisan and play an essential role in delivering an unforgettable dining experience. Whether you excel in savory dishes or sweet creations, this role offers an opportunity to showcase your culinary skills and leave a lasting impression on our guests.

• Convert recipes and standard measurements to daily requirements.
• Assist Cook II, Cook I, and the Executive Chef with a positive, self-motivated attitude.
• Review function sheets, requisitions, and special requests to prepare task lists.
• Practice good stock rotation, storage, and handling to minimize waste and spoilage.
• Maintain cleanliness and adhere to health, safety, hygiene, and sanitation standards.
• Order supplies as needed, initiate requisitions, and complete work orders to maintain the physical plant.

Qualifications

• Formal training or education in culinary arts.
• At least one year of experience.
• Strong attention to detail and precision to ensure high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of extraordinary hotels, resorts, residences, and private clubs across three continents. Each property features unique luxury experiences, captivating design, exceptional cuisine, spas, and gracious service, reflecting the spirit of its locale. Visit aubergeresorts.com to learn more. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. We provide equal employment opportunities to all applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws governing non-discrimination in employment across our locations.