Banquet Line Cook

Newport Harbor Island Resort; Newport (RI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a motivated Banquet Line Cook to showcase culinary skills in a vibrant environment. This exciting role involves preparing high-quality meals, ensuring safety standards, and delivering exceptional service. With a commitment to career growth and a supportive culture, this opportunity allows you to thrive in a picturesque setting while contributing to memorable guest experiences. If you have a passion for food and the ability to work in a fast-paced team, this position is perfect for you.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

24/7 Telehealth

Free Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Matching

Qualifications

• 2+ years of experience in banquet or high-volume cooking.
• Culinary certificate or degree preferred.

Responsibilities

• Prepare meals with precision and care in a fast-paced environment.
• Ensure quality and safety standards are met.

Skills

Banquet Cooking

High-Volume Cooking

Communication Skills

Attention to Detail

Education

High School Diploma

Culinary Certificate

Job description

Join to apply for the Banquet Line Cook role at Newport Harbor Island Resort.

Get AI-powered advice on this job and more exclusive features.

Pay Range

This range is provided by Newport Harbor Island Resort. Your actual pay will depend on your skills and experience — talk with your recruiter to learn more.

Base pay range: $28.00/hr - $28.00/hr

About Newport Harbor Island Resort

Located in Newport, Rhode Island, our resort offers a picturesque setting overlooking Newport Harbor. Join our team to work in a beautiful environment, delivering exceptional service and creating memorable guest experiences. We offer career growth opportunities, ongoing training, and a supportive work culture.

Job Overview

We seek a motivated Banquet Line Cook to showcase culinary skills in a fast-paced environment. Candidates should have experience in banquet or high-volume cooking and a passion for food. Responsibilities include preparing meals with precision and care, ensuring quality and safety standards are met.

Qualifications

• High school diploma or equivalent
• 2+ years of banquet or high-volume cooking experience
• Culinary certificate or degree preferred
• Ability to work in a fast-paced environment and manage multiple tasks
• Excellent communication and teamwork skills
• Attention to detail and commitment to food safety
• Flexibility to work weekends, evenings, and holidays
• Ability to stand for extended periods and lift up to 50 pounds

Benefits

Davidson Hospitality Group offers comprehensive benefits, including medical, dental, vision coverage, 24/7 telehealth, free medications, pet insurance, hotel discounts, tuition reimbursement, paid time off, and 401K matching. We are committed to enriching our team members' lives and well-being.

Additional Details

Salary Range: USD $20.00 - USD $28.00 /Hr.

Employment Info

• Entry level
• Full-time

Industry

• Restaurants