Cook

Priority Dispatch Corp.; New York (NY); On-site; USD 36,000 - 60,000; Full time

Job summary

Priority Dispatch Corp. is seeking a hands-on Cook to support daily kitchen operations in a fast-paced environment. You will prepare dishes according to recipes, set up stations, and ensure consistent quality across menu offerings.

Responsibilities include following sanitation guidelines, maintaining efficiency, and communicating effectively with team members. The role requires physical stamina and the ability to lift up to 50 lbs while standing for extended periods.

Qualifications

• Minimum of 2 years of restaurant cooking experience.
• Strong verbal communication and organizational skills.
• Proficient knife skills.
• Current Food Handler’s Certificate/Permit.

Responsibilities

• Prepare food for service in accordance with recipes and standards.
• Follow sanitation, health and personal hygiene standards.
• Follow established kitchen procedures and minimize waste.
• Maintain speed and accuracy in all tasks.
• Demonstrate knowledge of cooking methods and ingredients.

Skills

Verbal communication

Organizational skills

Knife skills

Education

Food Handler’s Certificate/Permit

Job description

A Cook is a hands-on kitchen role responsible for food preparation, line cooking, and station setup, ensuring efficient kitchen operations and a high-quality dining experience. This position requires attention to detail in seasoning and presentation while working with fresh, locally sourced ingredients in a fast-paced environment. The Cook will support overall kitchen flow and contribute to maintaining consistency and excellence in all menu offerings.ResponsibilitiesPrepare food for service in accordance with recipes and standardsEnsure compliance with all sanitation, health, and personal hygiene standardsFollow established food production programs and kitchen proceduresProperly use equipment and supplies to minimize waste and lossMaintain a strong passion for food and culinary excellenceWork effectively in a fast-paced kitchen environmentAccurately follow recipes and execute orders from ticketsDemonstrate knowledge of cooking methods, ingredients, and kitchen equipmentMaintain speed and accuracy in all tasksQualificationsMinimum of 2 years of restaurant cooking experienceStrong verbal communication and organizational skillsProficient knife skillsFlexible schedule based on business needsReliable transportationAbility to lift, push, and pull up to 50 lbsAbility to stand and walk for extended periodsCurrent Food Handler’s Certificate/Permit