COOK

Hilton Garden Inn - Bossier; Bossier City (LA); On-site; USD 26,000 - 35,000; Full time

Job summary

Hilton Garden Inn - Bossier is seeking a Cook to prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You will help uphold quality, consistency, and culinary standards in a busy hotel kitchen.

The role requires 1+ year of culinary or line cook experience, with a passion for learning and strong attention to detail. You should be dependable, team-oriented, and flexible to work various shifts including holidays and weekends.

Qualifications

• 1+ year of culinary or line cook experience preferred.
• Passion for cooking and learning.
• Strong attention to detail.
• Ability to handle fast-paced environments.

Responsibilities

• Prepare and cook dishes according to recipes and specifications.
• Complete daily prep and maintain a clean, organized workstation.
• Follow food safety and sanitation procedures.
• Communicate with the kitchen team during service.
• Assist with inventory, labeling, and storage.
• Support the culinary team as needed.

Skills

Culinary experience

Team player

Detail oriented

Job description

You love the craft of cooking.You thrive in the rhythm of a busy kitchen, take pride in every plate, and believe great food creates great moments.If you want to grow your skills in a professional culinary environment… keep reading.The RoleAs a Cook, you’ll prepare and cook menu items, maintain station readiness, and support overall kitchen execution. You’ll help uphold quality, consistency, and culinary standards.What You’ll Be DoingPrepare and cook dishes according to recipes and specificationsComplete daily prep and maintain a clean, organized workstationFollow food safety and sanitation proceduresCommunicate with the kitchen team during serviceAssist with inventory, labeling, and storageSupport the culinary team as neededWhy You’ll Love It HereA kitchen that values growth and teamworkA supportive chef teamOpportunities to advanceA brand known for quality and hospitalityReady to bring your skills to the team?Apply today — we’d love to meet you.EOEWhat Makes You You1+ year of culinary or line cook experience preferredPassion for cooking and learningStrong attention to detailAbility to handle fast‑paced environmentsDependable and team‑orientedDetail and timing focusedFlexible to work any shifts, including holidays and weekends