Cook

The Road Inc.; Racine (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

A culinary establishment in Racine, Wisconsin is seeking a Cook to prepare, cook, and present food to order while adhering to safety standards. Responsibilities include completing prep work, storing stock, and maintaining a clean work area. Applicants must be at least 18, capable of lifting up to 50 lbs, and possess basic math skills. This position requires diligence in food safety practices and organization to ensure efficient kitchen operations.

Qualifications

• Must be at least 18 years of age.
• Able to move up to 50 lbs.
• Sufficient mobility to move and operate in a work area.
• Understand units of measure.

Responsibilities

• Prepare, cook, and present food to order.
• Complete assigned prep work as needed.
• Store and rotate stock.
• Clean and organize work area.
• Assist service assistants periodically.

Skills

Food preparation

Food presentation

Basic math skills

Safe food handling

Job description

As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned "prep work" as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, and adhering to all safe food handling principles. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math skills, including understanding of units of measure; and must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.

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