Cook

Poultry Science Association; Holmes (NY); On-site; USD 25,298 - 36,031; Part time

Job summary

Putnam Nursing & Rehabilitation Center is seeking a part-time weekend Cook to join our dietary team in Putnam County, NY. The Cook will prepare nutritious meals following approved menus, recipes, and portion guidelines while upholding high standards of food safety and sanitation.

Responsibilities include cooking according to menus, maintaining kitchen cleanliness, assisting with inventory, and collaborating with dietitians and nursing staff to meet residents’ dietary needs.

Qualifications

• Minimum High School Diploma (or equivalent).
• Minimum 1 years’ experience as a cook in a health care setting
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

Responsibilities

• The Cook prepares and cooks meals according to facility menus, recipes, and therapeutic diet requirements.
• The Cook ensures all food is prepared and cooked to proper safe food temperatures.
• The Cook follows all food safety, sanitation, and infection control guidelines.
• The Cook sets up and maintains kitchen workstations with required ingredients and equipment.
• The Cook cleans, cuts, and prepares meats, fish, poultry, vegetables, and other food items.
• The Cook operates kitchen equipment including ovens, grills, broilers, and fryers.
• The Cook ensures proper food storage, labeling, and temperature control of ingredients.
• The Cook cleans and sanitizes kitchen equipment, utensils, and work areas.
• The Cook monitors ingredient freshness and food quality standards.
• The Cook assists with inventory management and maintaining food usage records.
• The Cook collaborates with dietitians and healthcare staff to meet residents’ dietary needs.
• The Cook follows all facility policies and complies with OSHA, health department, and state regulations.
• The Cook performs other kitchen and food service duties as assigned.

Skills

Communication

Teamwork

Flexibility

Customer service

Work under pressure

Education

High School Diploma

Job description

* PART -TIME WEEKEND COOK * EVERY OTHER WEEKEND REQUIRED *

Putnam Nursing & Rehabilitation Center, is a 160 bed skilled nursing home and rehabilitation facility located in Putnam County, New York. We have been trusted by families to care for their loved ones. Putnam Nursing & Rehabilitation Center is dedicated to maintaining excellence and integrity in all aspects of its operations. We have maintained the highest regard for our mission to provide high quality care to all individuals with respect and compassion through an interdisciplinary approach that focuses on personalized goals in achieving maximum potential and quality of life.

We are seeking a dependable Cook to join our dietary team in a skilled nursing facility. The Cook is responsible for preparing nutritious, well-balanced meals that meet residents’ dietary and nutritional needs. The Cook will follow approved menus, recipes, and portion guidelines while maintaining the highest standards of food safety, sanitation, and quality. The Cook works closely with dietitians, nursing staff, and other kitchen team members to ensure residents receive safe, healthy, and satisfying meals.

Key Responsibilities

• The Cook prepares and cooks meals according to facility menus, recipes, and therapeutic diet requirements.
• The Cook ensures all food is prepared and cooked to proper safe food temperatures.
• The Cook follows all food safety, sanitation, and infection control guidelines.
• The Cook sets up and maintains kitchen workstations with required ingredients and equipment.
• The Cook cleans, cuts, and prepares meats, fish, poultry, vegetables, and other food items.
• The Cook operates kitchen equipment including ovens, grills, broilers, and fryers.
• The Cook ensures proper food storage, labeling, and temperature control of ingredients.
• The Cook cleans and sanitizes kitchen equipment, utensils, and work areas.
• The Cook monitors ingredient freshness and food quality standards.
• The Cook assists with inventory management and maintaining food usage records.
• The Cook collaborates with dietitians and healthcare staff to meet residents’ dietary needs.
• The Cook follows all facility policies and complies with OSHA, health department, and state regulations.
• The Cook performs other kitchen and food service duties as assigned.

Qualifications

• Minimum High School Diploma (or equivalent).
• Minimum 1 years’ experience as a cook in a health care setting
• Excellent communication and organization skills.
• Ability to work well under pressure and be flexible.
• Exemplary customer service skills.
• Must be able to work quickly and efficiently.
• Must be able to work well as part of a team.
• Ability to maintain personal cleanliness.
• Oversees and directs workers assisting with the preparation and serving of meals.
• Trains new employees.
• Treat residents and fellow staff with respect, dignity, and compassion
• Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC

We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling 845.878.3241 and ask to speak to the HR Dept. or email us at [e-mail].

*Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process.

$22.26/hr