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Cook

AdventHealth

New Smyrna Beach (FL)

On-site

USD 30,000 - 50,000

Full time

16 days ago

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Job summary

Join a forward-thinking healthcare organization where you can thrive in your culinary career. This role involves preparing delicious and nutritious meals for patients and the cafe, ensuring quality and compliance with sanitation regulations. You will be part of a dedicated team that values your contributions and supports your professional growth. Enjoy comprehensive benefits from day one, including paid days off and career development opportunities. If you're passionate about food and service, this is the perfect opportunity to make a meaningful impact in the community.

Benefits

Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources

Qualifications

  • One year of foodservice experience in a high volume culinary production capacity.
  • Culinary Certification is preferred for this role.

Responsibilities

  • Responsible for handling and preparation of food according to established recipes.
  • Prepares food for patient therapeutic and regular diets in required quantities.

Skills

Foodservice Experience
Culinary Skills
Sanitation Regulations Knowledge

Education

High School Diploma or Equivalent
Culinary Certification

Job description

**All the benefits and perks you need for you and your family:**

+ Benefits from Day One

+ Paid Days Off from Day One

+ Student Loan Repayment Program* (For eligible positions)

+ Career Development

+ Whole Person Wellbeing Resources

**Our** **promise** **to** **you:**

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** Full Time

**Shift** :Day

**Location:** AdventHealth New Smyrna Beach

**The community** **you’ll** **be caring for:** 401 PALMETTO ST, New Smyrna Beach, 32168

**The role** **you** **’ll** **contribute** **:**

Under the direct supervision of the FANS management team, the cook is responsible for the handling and preparation of food in accordance with established recipes, sanitation regulations, and following all HACCP Guidelines of the Department

**The value** **you’ll** **bring to the team:**

+ Follows culinary production records in the preparation of patients and retail food production.

+ Small batch cooks and/or cooks to order to ensure quality and temperature of food.

+ Checks prep/pull sheets for the following day and pulls/preps foods as needed.

+ Prepares attractive and palatable food for patient therapeutic and regular diets in quantities dictated by the food production sheets and room service tickets.

+ Prepares food for the cafe and catering.

+ Set up and garnish patient and cafe steam tables; may also participate in set up and/or serving of catering.

**The** **expertise** **and** **e** **xperiences** **you’ll** **need to succeed** **:**

**Minimum qualifications** :

+ One year of foodservice experience in a high volume culinary production capacity

**Preferred qualifications:**

+ High school graduate or equivalent

+ Culinary Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

**Category:** Nutritional Services

**Organization:** AdventHealth New Smyrna Beach

**Schedule:** Full-time

**Shift:** 1 - Day

**Req ID:** 25015752

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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