Cook

OnePack Hospitality Group; New Orleans (LA); Sur place; USD 26 000 - 38 000; Plein temps

Résumé du poste

OPHG in New Orleans is seeking an experienced Cook to join our team. You will be preparing and cooking a variety of dishes for restaurant guests, ensuring high-quality, delicious meals and timely service.

The role requires prior kitchen experience, a strong sense of teamwork, and the ability to manage multiple tasks in a fast-paced environment. Certification in ServeSafe or Food Handler is preferred or willingness to attain it.

Qualifications

• Previous experience as a restaurant cook preferred.
• ServeSafe certification or willingness to attain it.
• Effective communication skills are required.
• Ability to lift 30+ lbs.
• Ability to stand for 8+ hours.

Responsabilités

• Inspect and clean food preparation areas to ensure safe handling practices.
• Ensure freshness by checking quality and rotating stock.
• Store and cook food at correct temperatures in ovens, grills, and roasters.
• Season and cook food according to recipes or judgment.
• Turn or stir foods to ensure even cooking.
• Respond to guest feedback with appropriate urgency and professionalism.

Connaissances

Restaurant cook experience

ServeSafe certification

Effective communication

Ability to lift 30+ lbs

Stand for 8+ hours

Description du poste

Join OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.

We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.

We're seeking passionate individuals to be a part of our team and contribute to our unique guest experiences and thriving business models.

Your success is our success—we invite you to be a part of it.

We are looking for an experienced Cook to join our team!

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
• Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours