ServeSafe-Certified Restaurant Cook — Elevate Guests

Vintage on Race; Baton Rouge (LA); On-site; USD 28,000 - 36,000; Full time

Job summary

OPHG in New Orleans is seeking an experienced Cook to join our team, preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about delivering exceptional dining experiences through quality food. With prior kitchen experience, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have ServeSafe or Food Handler’s certification.

Qualifications

• Restaurant cook experience preferred.
• ServeSafe or Food Handler’s certification (or willingness to obtain).
• Excellent communication; able to lift 30+ lbs and stand 8+ hours.

Responsibilities

• Inspect and clean food prep areas to ensure sanitary practices.
• Ensure freshness by checking quality and rotating stock.
• Regulate oven, broiler, grill, and roaster temperatures.
• Season and cook food according to recipes or judgment.
• Turn or stir foods for even cooking.
• Respond to guest feedback with professionalism.

Skills

Cooking

Food safety

Communication

Lifting 30+ lbs

Standing long hours

Job description

OPHG in New Orleans is seeking an experienced Cook to join our team, preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about delivering exceptional dining experiences through quality food. With prior kitchen experience, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have ServeSafe or Food Handler’s certification.