Cook

Advanced Center for Nursing and Rehabilitation; New Haven (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Advanced Center for Nursing and Rehabilitation in New Haven, CT seeks a dependable Full-Time Dietary Cook to prepare nutritious meals for residents in a skilled nursing facility. You will follow planned menus, ensure food safety, and collaborate with dietary and nursing staff.

Ideal candidates have prior cooking experience, knowledge of therapeutic diets, and ServSafe certification. The role requires reliability, teamwork, and the ability to work in a fast-paced environment to meet resident

Qualifications

• Previous cooking experience in healthcare or long-term care preferred
• Knowledge of therapeutic and modified diets preferred
• Ability to work in a fast-paced environment
• Reliable attendance and strong teamwork skills
• Must have ServSafe Certification

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements
• Follow sanitation, safety, and infection-control procedures
• Assist with food prep, portioning, and serving
• Maintain a clean and organized kitchen
• Work closely with dietary staff and nursing team to meet resident needs

Skills

Cooking experience

Diet knowledge

Fast-paced work

Teamwork

Attendance reliability

Tools

ServSafe Certification

Job description

Now Hiring: Full Time DIetary Cook

Advanced Center for Nursing and Rehabilitation - New Haven, CT

Join our compassionate team and make a difference every day! We are seeking a dependable and experienced Dietary Cook to prepare nutritious, high-quality meals for residents of our skilled nursing facility. The ideal candidate is organized, team-oriented, and committed to maintaining excellent food safety and sanitation standards.

Responsibilities

• Prepare and cook meals according to planned menus and dietary requirements
• Follow sanitation, safety, and infection-control procedures
• Assist with food prep, portioning, and serving
• Maintain a clean and organized kitchen
• Work closely with dietary staff and nursing team to meet resident needs

Qualifications

• Previous cooking experience preferred (healthcare or long-term care experience a plus)
• Knowledge of therapeutic and modified diets preferred
• Ability to work in a fast-paced environment
• Reliable attendance and strong teamwork skills
• Must have Servsafe Certification