Cook

San Diego Rescue Mission; National City (CA); On-site; USD 24,000 - 34,000; Full time

Job summary

San Diego Rescue Mission is hiring a Cook in National City, CA, to lead a kitchen team, plan and prepare meals for community guests, and ensure safe food handling. The role opens and closes the kitchen, trains volunteers, and coordinates with suppliers to maintain inventory.

The ideal candidate has at least 3 years of professional cooking experience, a valid Food Handler’s card, and a CA driver’s license, with strong leadership and organizational skills to serve those in need.

Qualifications

• Minimum of 3 years of professional cooking experience.
• Current Food Handler’s card and CA Driver’s license.
• Ability to manage kitchen operations and volunteers.
• Strong leadership and organizational skills.

Responsibilities

• Plan, prepare, and cook meals for our community.
• Open and close the kitchen facility, ensuring cleanliness and organization.
• Manage and train kitchen staff and volunteers, fostering a positive and efficient work environment.
• Coordinate with suppliers and manage inventory effectively.
• Ensure compliance with food handling regulations and health and safety standards.
• Engage with the community and participate in our mission to serve the homeless.

Skills

Cooking

Team leadership

Staff training

Food safety

Education

Food Handler’s card

CA Driver’s license

Job description

Job Details: Job Location: South County Lighthouse - National City , CA 91950, Position Type: Full Time, Salary Range: $21.00 - $21.00 Hourly, Job Shift: Any, Job Category: Nonprofit - Social Services,

We are looking for a passionate follower of Jesus, who is a skilled cook, driven by a desire to make a meaningful impact in our community. If you possess the skills to inspire and lead with a servant-heart and an excellent cook, who can rally teams of staff and volunteers to provide dignity and respect to those experiencing homelessness through a meal, then the San Diego Rescue Mission invites you to join our team as a Cook.

As a Cook, you will be an integral part of our Kitchen Team, playing a pivotal role in caring for our students and guests. Your primary responsibilities will include leading a team of staff and volunteers, planning, preparing and cooking meals, opening and closing the kitchen and ensuring compliance with food handling standards.

Key Responsibilities

• Plan, prepare, and cook meals for our community.
• Open and close the kitchen facility, ensuring cleanliness and organization.
• Manage and train kitchen staff and volunteers, fostering a positive and efficient work environment.
• Coordinate with suppliers and manage inventory effectively.
• Ensure compliance with food handling regulations and health and safety standards.
• Engage with the community and participate in our mission to serve the homeless.

Qualifications: Requirements

• Minimum of 3 years of professional cooking experience.
• Special License/Certification: Current Food Handler’s card, C.A. Driver’s license
• Proven ability to manage kitchen operations, staff, and volunteers.
• A strong passion for serving others and making a difference in the community.
• Excellent organizational and leadership skills.
• Proficiency in various cooking techniques and cuisines.
• Good understanding of food hygiene and safety regulations.