Cook

IHOP; Olathe (KS); On-site; USD 30,000 - 45,000; Full time

Job summary

Workstream is looking for an experienced cook to join our kitchen staff in Olathe, Kansas. The role involves preparing food, maintaining kitchen hygiene, and ensuring high-quality service. Candidates must possess strong communication, organizational skills, and a culinary background. This is an opportunity to be part of a dedicated team that prides itself on exceptional food and service. Prior experience as a cook and familiarity with kitchen equipment are required.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must know and follow sanitation procedures.

Responsibilities

• Prepare work station and guest orders.
• Maintain a sanitized and organized kitchen.
• Check the quality of the ingredients.

Skills

Teamwork

Communication

Organizational skills

Attention to detail

Culinary techniques

Education

Diploma from culinary school

Tools

Kitchen equipment

Job description

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities

• Prepare work station, making guest orders, ensuring food and safety protocols are followed
• Prep work which may include dicing vegetables, meats, making batters, and preparing sauces
• Daily label checks
• Maintaining a sanitized and well‑organized kitchen
• Preparing workstations for cooking
• Preparing and maintaining kitchen equipment
• Checking the quality of the ingredients
• Preparing cooking ingredients using various techniques
• Cooking food using various culinary techniques
• Arranging food and ensuring appealing presentation
• Managing food storage, stock, and ingredient orders

Requirements

• Must have prior experience as a cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must showcase great organizational skills
• Must be able to multitask and act quickly