Line Cook

Marriott-International; Franklin (TN); On-site; USD 29,000 - 38,000; Full time

Benefits offered by this job

Travel discounts

Professional growth

Competitive pay

Job summary

Marriott-International in Franklin, TN seeks a full-time Breakfast Cook for 5am-2pm to prepare delicious meals per menu. You will cook items that delight guests with taste and timely delivery, following instructions and maintaining high standards.

Proven breakfast and ala carte lunch experience, strong cooking techniques, and a focus on accuracy and safety are required. Join a professional kitchen team committed to quality and guest satisfaction.

Qualifications

• Proven cooking experience.
• Must have proven ala carte breakfast and lunch experience.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow executive or sous chef’s instructions.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Breakfast cooking

Lunch cooking

Cooking techniques

Food safety

Speed and accuracy

Job description

Job brief

• We are looking for a full time BreakfastCook( 5am - 2pm) to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.
• An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals
• Experience in using various ingredients and cooking techniques is also important.
• The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

Proven cooking experience

• Must have proven ala carte breakfast and lunch experience
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Physical Requirements

While performing the duties of this job, the employee is regularly required to sit; stand; bend; walk; use hands or finger; or feel objects, tools or controls; lift boxes (up to 15 pounds); talk and hear.

Benefits

• Professional Growth and Development Opportunities
• Compensation: Based on Experience
• Travel Discounts

Source: Hospitality Online