Cook

Live Well Healthcare Solutions; Revere (MA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Live Well Healthcare Solutions seeks a Cook to join our dietary team in a Skilled Nursing Facility. You will prepare and portion meals for breakfast, lunch, and dinner, follow standardized recipes, and assist with garnishing and plating of dishes.

The role includes cleaning duties, inventory control, and collaboration with the Dietary Manager in their absence. Classically trained and experienced in a high-volume culinary environment, you will adapt recipes to meet dietary requirements and handle

Qualifications

• Classically trained and experienced in a high-volume culinary environment.
• Follow and prepare standardized recipes.
• Inventory management and purchasing.

Responsibilities

• Accurately and efficiently cook meals for breakfast, lunch and dinner.
• Prepare and portion food before cooking and ensure plating and garnishing of cooked items.
• Act as liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
• Clean the kitchen before and after food service and sanitize equipment.
• Maintain inventory and rotate stock; manage ordering as needed.
• Develop and adapt recipes while ensuring dietary compliance.
• Handle last-minute requests for special events.

Skills

High-volume culinary experience

Job description

Lighthouse Rehab and Healthcare Center

Live Well Healthcare Solutionstakes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutionsis seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

LWBOOST!