Cook

Chateau-Napoleon-Caring; Napoleonville (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, Dental, and Vision insurance

Company-paid life insurance

FSA/HSA options

Paid Time Off

Job summary

Chateau Napoleon is seeking a dedicated Cook to prepare delicious and nutritious meals for residents in a skilled nursing setting. You will collaborate with the Dietary Services team to ensure meals meet individual dietary needs and preferences while upholding safety and cleanliness standards.

Ideal candidates bring prior cooking or restaurant experience, a high school diploma or equivalent, and relevant food safety certifications.

Qualifications

• Previous cooking or restaurant experience is preferred.
• High school diploma or equivalent.
• Food Handler's Permit or ServSafe Certification, as required by the state.
• A passion for cooking and serving others.
• Strong communication and teamwork skills.
• The ability to work in a fast-paced kitchen environment.

Responsibilities

• Preparing and serving meals according to menus, recipes, resident diets, and portion and temperature guidelines
• Ensuring meals meet dietary restrictions and individual resident preferences
• Maintaining a clean, safe, and sanitary kitchen and work environment
• Assisting with food storage, inventory, and preparation for upcoming meals
• Following all food safety, infection control, and facility procedures
• Working collaboratively with a supportive team to provide an exceptional dining experience

Skills

Cooking

Teamwork

Communication

Education

High school diploma or equivalent

Job description

Cook – Make a Difference Through Great Food

Chateau Napoleon is looking for a passionate Cook to join our team!

Great food can make someone's day—and as a Cook at Chateau Napoleon, you'll have the opportunity to make a meaningful difference in the lives of our residents every day. If you enjoy cooking, take pride in creating delicious meals, and want a rewarding career where your work truly matters, we want to hear from you!

Chateau Napoleon is part of the Volare Health portfolio of skilled nursing and rehabilitation communities. We are proud to provide compassionate care and create a warm, welcoming environment for our residents, families, and team members.

What You'll Do

As a Cook, you'll prepare delicious and nutritious meals while ensuring each resident's dietary needs and preferences are met. You'll work closely with our Dietary Services team to create meals that residents look forward to.

Your responsibilities will include:

• Preparing and serving meals according to menus, recipes, resident diets, and portion and temperature guidelines
• Ensuring meals meet dietary restrictions and individual resident preferences
• Maintaining a clean, safe, and sanitary kitchen and work environment
• Assisting with food storage, inventory, and preparation for upcoming meals
• Following all food safety, infection control, and facility procedures
• Working collaboratively with a supportive team to provide an exceptional dining experience

What We're Looking For

• Previous cooking or restaurant experience is preferred
• High school diploma or equivalent
• Food Handler's Permit or ServSafe Certification, as required by the state
• A passion for cooking and serving others
• Strong communication and teamwork skills
• The ability to work in a fast-paced kitchen environment

Why Join Chateau Napoleon?

We know our team members are the heart of what we do. We offer a rewarding work environment, opportunities to grow, and a comprehensive benefits package for eligible employees, including:

• Health, Dental, and Vision insurance for you and your family
• Company-paid life insurance
• Flexible Spending Account (FSA) and Health Savings Account (HSA)
• Paid Time Off (PTO)
• And more!

Benefit eligibility may vary based on employment status and schedule.

EEO is the Law