Description
Join our culinary team! We are looking for a Cook to help create an exceptional dining experience through quality and consistency - you'll support daily kitchen operations while ensuring high standards of food preparation and safety.
About Quail West
Quail West is one of Southwest Florida's premier private clubs-where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award‑winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, CLICK HERE.
- This is a Full-Time Hourly position
- Pay rate: $26 - 27/hour
Why Join the Quail West Team?
Some of our Benefits Include:
- Employee Referral Bonus
- Discounts on retail items at the Golf Shop
- Special parties & celebrations
- Uniforms
- Paid time off (PTO)
- 401k with employer match
- Medical insurance
- Dental insurance
- Vision insurance
- Employee Assistance Program
- Playing and practice privilege
- And many more!
What You'll Do
- Prepare and execute high-quality menu items according to the Chef's specifications.
- Set up and stock your station to ensure smooth daily kitchen operations.
- Maintain a clean, organized, and sanitized work area.
- Follow food safety, sanitation, and proper food storage standards.
- Assist with inventory and ensure supplies are properly stocked.
- Work closely with the culinary team in a fast‑paced kitchen environment.
- Maintain consistency in food quality, preparation, and presentation.
Why You'll Love Working Here
- Be part of a collaborative culinary team committed to quality and excellence.
- Work alongside experienced culinary professionals in a fast‑paced, professional kitchen.
- Enjoy a competitive benefits package, including medical, dental, vision, 401(k), paid time off, and additional employee benefits.
Requirements
What We're Looking For
- Previous culinary experience preferred.
- Strong communication and multitasking skills.
- Ability to follow instructions and work effectively in a fast‑paced kitchen environment.
- Food safety certification preferred.
- Ability to stand for extended periods and perform the physical requirements of the position.
- Ability to push, pull, or lift up to 50 pounds.
- Ability to safely work in a hot, humid, and noisy environment.
- Flexible availability, including nights, weekends, and holidays based on business needs.
- Bilingual (Spanish) is a plus.