Pastry Cook

Quail-West-Foundation-Inc; Naples (FL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Employee Referral Bonus

Discounts on retail items at the Golf/

Special parties & celebrations

Uniforms

Paid time off (PTO)

401k with employer match

Medical insurance

Dental insurance

Vision insurance

Employee Assistance Program

Playing and practice privilege

And many more!

Job summary

Quail West is seeking a talented Pastry Cook to join our Culinary team. You will prepare a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and food safety to provide an exceptional dining experience for our members and guests.

As a full-time Pastry Cook, you will assist the Pastry Chef with daily prep, creative dessert presentations, and event orders, while keeping stations clean and stocked.

Qualifications

• Knowledge of pastry techniques, baking methods, and food safety practices.
• Previous experience in pastry preparation or a professional kitchen.
• Strong organizational and time management skills.
• Ability to multitask in a fast-paced kitchen.
• Excellent communication and teamwork skills.
• Creativity and passion for high-quality desserts.
• Ability to follow recipes and instructions accurately.
• Flexibility to work evenings, weekends, and holidays.
• Bilingual English/Spanish is a plus.
• Food safety or culinary certification preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and bake a variety of pastries, cakes, cookies, pies, and desserts.
• Assist the Pastry Chef with daily preparation and special event orders.
• Create attractive dessert presentations, decorations, and fillings.
• Maintain consistency in quality, flavor, and presentation.
• Keep workstations clean, organized, and properly stocked.
• Follow food safety and sanitation standards.
• Monitor baking equipment and assist with inventory management.
• Collaborate with the Culinary team to ensure smooth kitchen operations.
• Assist with additional kitchen duties as needed.

Skills

pastry techniques

baking methods

food safety

organizational skills

time management

multitasking

communication

teamwork

creativity

following recipes

evenings/weekends/holidays

lift 50 lbs

bilingual EN/ES

Education

Culinary certification (preferred)

Job description

Description

We are currently looking for a talented and creative Pastry Cook to join our Culinary team! The Pastry Cook will prepare a variety of pastries, desserts, and baked goods while maintaining high standards of quality, presentation, and food safety to provide an exceptional dining experience for our members and guests.

About Quail West

Quail West is one of Southwest Florida’s premier private clubs—where exceptional service, genuine hospitality, and a commitment to excellence define our culture. With an engaged membership, award-winning amenities, and a collaborative team environment, we take pride in creating a workplace that feels as rewarding as it is professional. To learn more about Quail West, .

• This is a Full-time position
• Pay rate: $20.00-$22.00 per hour
• Schedule: Must have flexible availability, including weekends and holidays.

Why Join the Quail West Team?

Some of our Benefits Include:

• Employee Referral Bonus
• Discounts on retail items at the Golf Shop
• Special parties & celebrations
• Uniforms
• Paid time off (PTO)
• 401k with employer match
• Medical insurance
• Dental insurance
• Vision insurance
• Employee Assistance Program
• Playing and practice privilege
• And many more!

Requirements

What You’ll Do

• Prepare and bake a variety of pastries, cakes, cookies, pies, and desserts.
• Assist the Pastry Chef with daily preparation and special event orders.
• Create attractive dessert presentations, decorations, and fillings.
• Maintain consistency in quality, flavor, and presentation.
• Keep workstations clean, organized, and properly stocked.
• Follow food safety and sanitation standards.
• Monitor baking equipment and assist with inventory management.
• Collaborate with the Culinary team to ensure smooth kitchen operations.
• Assist with additional kitchen duties as needed.

What We're Looking For:

• Knowledge of pastry techniques, baking methods, and food safety practices.
• Previous experience in pastry preparation, baking, or a professional kitchen preferred.
• Strong organizational and time management skills.
• Ability to multitask in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Creativity and a passion for preparing high-quality desserts.
• Ability to follow recipes and instructions accurately.
• Bilingual (English/Spanish) is a plus.
• Food safety or culinary certification preferred.
• Flexibility to work evenings, weekends, and holidays as needed.
• Ability to stand for extended periods and lift up to 50 pounds.

Why You’ll Love Working Here:

• Enjoy a welcoming workplace where your contributions are valued.
• Gain hands-on experience preparing a variety of desserts for daily dining and special events.