Cook

Aperion Care; Naples (FL); On-site; USD 32,000 - 45,000; Full time

Job summary

AdviniaCare Naples is seeking a skilled Cook to join our dining team in Naples, Florida. You will plan, prepare, and cook meals, while maintaining a clean kitchen and rigorous sanitation standards to ensure resident safety and satisfaction.

The role requires kitchen experience, a culinary credential, and a state food handling certificate. You will work closely with the dietary team to meet resident needs and provide friendly service in a collaborative environment.

Qualifications

• Previous kitchen experience required.
• Certificate or associate degree in culinary arts.
• State food handling certificate required.
• Knowledge of geriatric diets helpful.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of cooking procedures (grilling, baking, boiling, etc.).
• Ability to follow sanitation procedures.
• Capacity to work in a team.

Responsibilities

• Plan, prepare, and cook food items per dietary needs.
• Maintain a clean, organized kitchen and follow sanitation protocols.
• Ensure proper food handling and storage procedures.
• Collaborate with dietary team for menu planning and prep.
• Provide excellent service to residents and colleagues.

Skills

Teamwork

Food safety

Sanitation

Education

Culinary certificate/Associates

Tools

Cutting tools

Cookware

Bakeware

Job description

Job Title: Cook
Job Location: Naples, Florida
Job Type: FULL_TIME

About the Role:

We are seeking a skilled and motivated Cook to join our talented team at AdviniaCare Naples! As a Cook, you will play a crucial role in ensuring the highest quality service and experience for our residents. You will plan, prepare, and cook food items, maintain a clean and organized kitchen, and ensure proper food handling and sanitation procedures are followed.

Responsibilities:

• Plan, prepare, and cook food items in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen, adhering to all sanitation and food safety protocols
• Ensure proper food handling and storage procedures are followed
• Collaborate with the dietary team to ensure menu planning and food preparation meet resident needs
• Maintain a positive and respectful attitude, providing excellent customer service to residents and colleagues

Requirements:

• Previous experience in a kitchen
• Certificate or associate degree from a community college in culinary arts, cooking
• Food handling certificate from your state
• Knowledge of geriatric diets
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Capacity to work in a team

What We Offer:

• Comprehensive benefits and competitive salary
• Great work/life balance
• Opportunity to work with a dynamic and compassionate team
• Professional development and growth opportunities