Cook

Advinia Care; Naples (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive benefits

Great work/life balance

Professional development opportunities

Dynamic and compassionate team

Job summary

AdviniaCare Naples is seeking a skilled Cook to join our compassionate team in Naples, FL. You will plan, prepare, and cook meals tailored to residents' dietary needs, while maintaining a clean, safe kitchen.

This full-time role requires previous kitchen experience, a culinary certificate or associate degree, state food-handling certification, and the ability to work with a dietary team to meet resident requirements.

Qualifications

• Previous experience in a kitchen.
• Certificate or associate degree in culinary arts.
• Food handling certificate from your state.
• Knowledge of geriatric diets.
• Ability to follow all sanitation procedures.

Responsibilities

• Plan, prepare, and cook food items in accordance with dietary needs and preferences.
• Maintain a clean and organized kitchen, adhering to sanitation and food safety protocols.
• Ensure proper food handling and storage procedures are followed.
• Collaborate with the dietary team to ensure menu planning and food preparation meet resident needs.
• Maintain a positive and respectful attitude, providing excellent customer service to residents and colleagues.

Skills

Kitchen experience

Teamwork

Education

Certificate or associate degree in culinary arts

Tools

Cutting tools

Cookware

Bakeware

Job description

About the Role:

We are seeking a skilled and motivated Cook to join our talented team at AdviniaCare Naples! As a Cook, you will play a crucial role in ensuring the highest quality service and experience for our residents. You will plan, prepare, and cook food items, maintain a clean and organized kitchen, and ensure proper food handling and sanitation procedures are followed.

Job Title:

Cook

Job Location:

Naples, Florida

Job Type:

FULL_TIME

Responsibilities:

• Plan, prepare, and cook food items in accordance with dietary needs and preferences
• Maintain a clean and organized kitchen, adhering to all sanitation and food safety protocols
• Ensure proper food handling and storage procedures are followed
• Collaborate with the dietary team to ensure menu planning and food preparation meet resident needs
• Maintain a positive and respectful attitude, providing excellent customer service to residents and colleagues

Requirements:

• Previous experience in a kitchen
• Certificate or associate degree from a community college in culinary arts, cooking
• Food handling certificate from your state
• Knowledge of geriatric diets
• Experience in using cutting tools, cookware, and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
• Ability to follow all sanitation procedures
• Capacity to work in a team

What We Offer:

• Comprehensive benefits and competitive salary
• Great work/life balance
• Opportunity to work with a dynamic and compassionate team
• Professional development and growth opportunities