Geriatric Diet Cook — Growth & Benefits

AdviniaCare Naples; Naples (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Comprehensive benefits and competitive

Great work/life balance

Opportunity to work with a dynamic and

Professional development and growth

Job summary

AdviniaCare Naples is seeking a skilled Cook to join our team in Naples, FL. You will plan, prepare and cook meals, ensuring dietary needs are met and sanitation standards are followed in a warm, resident-focused kitchen.

The role requires prior kitchen experience, a culinary certificate or associate degree, and a state food-handling certificate. You will work with the dietary team to support menu planning and resident satisfaction.

Qualifications

• Previous kitchen experience required.
• Culinary certificate or associate degree.
• State food-handling certificate.
• Knowledge of geriatric diets.
• Familiar with various cooking methods.
• Ability to follow sanitation procedures.
• Team-oriented and cooperative.

Responsibilities

• Plan, prepare, and cook food items per dietary needs.
• Maintain a clean kitchen and sanitation practices.
• Ensure safe handling and storage of food.
• Collaborate with dietary team on menu planning.
• Provide excellent service to residents and colleagues.

Skills

Kitchen experience

Food safety

Team player

Customer service

Education

Culinary arts degree

Tools

Cutting tools

Cookware

Bakeware

Job description

AdviniaCare Naples is seeking a skilled Cook to join our team in Naples, FL. You will plan, prepare and cook meals, ensuring dietary needs are met and sanitation standards are followed in a warm, resident-focused kitchen.

The role requires prior kitchen experience, a culinary certificate or associate degree, and a state food-handling certificate. You will work with the dietary team to support menu planning and resident satisfaction.