Cook

Pollakinnovative; Naperville (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Naperville. This full-time position involves preparing and serving meals, supervising staff, and maintaining high sanitation standards. The ideal candidate will have a passion for cooking and a willingness to learn. With a supportive environment and opportunities for growth, this role is perfect for someone looking to make a meaningful impact in a culinary setting. Join a team that values quality and service, and enjoy the benefits of a sign-on bonus after 90 days of employment. Your culinary journey starts here!

Benefits

Sign-on Bonus

Flexible Hours

Qualifications

• High School diploma or Culinary Tech Graduate required.
• Serve Safe Certified or able to earn certification within 90 days.

Responsibilities

• Prepare and portion menu items according to recipes.
• Maintain sanitation standards per health regulations.
• Track inventory and communicate with Dietary Manager.

Skills

Ability to follow recipes

Willingness to learn software

Serve Safe Certification

Education

High School diploma

Culinary Tech Graduate

Job description

Join to apply for the Cook role at Pollak Innovative Management Partners

Be among the first 25 applicants. Sign-on Bonus: $250.00 (issued after 90 days of employment). Note: The bonus is forfeited if you are terminated for any reason.

Location

Pearl of Naperville

Position Summary

Full-Time Position. The Cook performs designated work and cleaning routines for the Dietary Department, including preparing meals correctly and timely, supervising staff, and being accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook oversees and supports the staff.

Qualifications

• High School diploma or Culinary Tech Graduate.
• Ability to read, understand, and follow recipes, production sheets, diet orders, tray tickets, and employee responsibilities.
• Willingness to learn computer software for resident information and preferences.
• Serve Safe Certified or able to earn certification within the first 90 days.

Responsibilities

• Prepare and portion hot and cold menu items according to recipes and production sheets.
• Serve resident meals according to scheduled times.
• Cover for staff absences due to illness.
• Record food and equipment temperatures.
• Engage with residents and staff to ensure satisfaction and proper service.
• Maintain sanitation standards per health regulations.
• Ensure a clean and safe work environment.
• Work flexible hours as needed.
• Track inventory, communicate with the Dietary Manager, and place orders when supplies are low.
• Label, wrap, and date unused food items appropriately.
• Ability to lift up to 50 lbs.
• Support Pollak Innovation Management and facility policies and procedures.

In the absence of the Dietary Manager, additional duties include:

• Ensuring staff clock in on time.
• Disciplining staff as needed.
• Conducting daily huddle meetings for communication and direction.

Additional Information

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industries: Staffing and Recruiting

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